Winter Crunch Salad:
1 x 170g ready to bake garlic bread
2 heads of chicory
2 celery sticks, cut into thin diagonal slices
1 bunch of radishes, trimmed and quartered
50g/2oz shelled walnuts or pecans, toasted & chopped
2 red skinned eating apples: cored, slim wedges
175g/6 oz stilton cheese
4-5 tbsp honey & mustard dressing
- Pre-heat the oven and cook the garlic bread
- Separate chicory into leaves and toss in a large bowl with the celery, radishes, nuts and apples.
- Crumble the stilton in large chunks over the top
- Cut half the garlic bread into the marked slices. Cut the remainder into chunks and toss into the salad with as much dressing as you like!
- Serve with the slices of garlic bread on the side
Bon appetite!
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